daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, June 29, 2006

So I have been neglectful, but busy in many things--this class I've been teaching has finally ended, at least my component, and so I can relax a little, and even get up in the morning earlier than 7 am without feeling horribly guilty and irresponsible.