daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, May 29, 2006

So almost four weeks is far too long between posts, though of course the kendoblog has been taking away from all this--I've managed to run another gauntlet of final presentations and projects, and I've also managed somehow to almost completely book my summer, granted to the tune of quite a few dollars, but hopefully enough to admit a few new hobbies--kyudo and dizi, perhaps. What with Wifey all gradumatated but still studying for the bar, we still only have weekends to spend together, but there are only eight classes left this year, even though I'm at a complete loss for what I will teach tomorrow to the teeming masses.