daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Friday, October 20, 2006

So how did this month all pass me by? Well, not quite, but I've fallen quite behind on this blog and even kendo-blog, and am in the midst of a kendo drought. But life is good, I'm all moved in, and now have laptop and therefore more regular blogging at long last... So I'm back, blogwise...