daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, July 31, 2003

So today was not very exciting, as far as classes are concerned, given that my shoptalk banter I expect to be more exciting than actually happened this afternoon. In any case, I wish the following were more troubling: but it is not. Welcome to my life, eh? It's been strange how I've forgotten my work habits and my importance. But this shit gets me fucking steamed.

I love pigeon peas, I love Goya. And Joephet too. But that's a longer story, with fewer carbs.