daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, October 27, 2004

So I have decided to jump on the white-bujii bandwagon (I'm assuming) and participate in NaNoWriMo. I would start planning now but that would be cheating. It's only 50,000 words, after all. And if not now, when?

December??

posted by Drew at 1:04 AM