daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, February 08, 2005

So I have inherited Rob Chin's kendogi, which I did need today as I left my own at home--it was surprisingly soft as it had never been washed, though that is of course no longer true at all--unfortunately it did not help in shiai-geiko, in which I was dominated, thoroughly. But it's just a matter of time and dedication... not even to winning, but... it's a long long road to ippon-ima...