daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, February 26, 2008

So it has been a long week.

Chats with Kris, with Brian, with Steve, with Dan again, but no Thet.

Ran off to EVill with Rob to make a 16 bean soup (types, not tokens) with Mesclun greens (missing the toasted pumpkin seeds) and colombian-chorizo pupusas as croutons.

PB has ended well enough, but not a single Asian all season.

I've become a lover of tea.

It's good to be back to work.