So there are few things more satisfying than a hearty chicken roti, the curry sopping through to the chick-pea granules between the unleavened bread-faces of the roti. And though I know what guava is, Irish moss is somewhat of a mystery (well, I know lots of untasty mosses, but), so I will have to assume that the colloidal nature of the drink is regular. I guess I am used to having bubbles in drinks, but I am more used to those bubbles rising of their own accord.