daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, March 24, 2004

So I am tired, especially since I have had to deal with both a practice Regents exam as well as a visit from higherups, which was the usual sort of slice-of-life nonsense: to tap into an entire classroom in a moment, and indeed a moment of resistance against arbitrary testing. So I was acting like I was in a foul mood, while I really wasn't, a useful trick that Joephet has refined to an art. Ugh. But almost now in the home stretch for today, again.