daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, May 17, 2004

So there are many mutterings at school which are discontented, as we all are realizing there may not be the sort of work we want at our schools, but my work schedule of course prevents me from tending to myself: if you've been reading, you know the workhell I am going through, so that's good enough--I am not a lamentor.