daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, September 02, 2004

So I have been feverishly working on a website which I am insistently coding only in the pure austere glory of html.

No, who'm I kidding? Even TeX is more elegant than this shit.

But it's fun, to be digging deep into the guts of this, while my newfound (refound) college library access is excellent, especially with faculty borrowing privileges (six weeks!). It's rather exciting to be in a job and a place where I'm excited enough to have been working on this for so long tonight--ever since I got home around 2, actually.