daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, February 23, 2005

So it's been a not-very productive day at work though not unproductive entirely, as usual. I just can't get a fire lit under me unless the deadline is very real and urgent, after all. Otherwise it's just an academic exercise with a time horizon well beyond reach. It's the halfway point for this vacation, and really a little bit more than that--downhill is always faster and I do not know if I can drag myself into work again after today.