daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, March 08, 2005

So by mistake today I stole my motodachi's kakari-geiko, and it felt pretty good--not the stealing, but the double-session and the breathlessness.

It's too bad that things at work are headed south as quickly as they are currently--I really need to get a grip as far as those things go, but I find myself short-tempered these days, and I don't know what else to do about it.