daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Sunday, February 27, 2005

So it's back to school tomorrow, and I am almost ready--it's almost exciting what tomorrow will bring, as while this has been one of the truly more relaxing vacations imaginable one does get at least a little humdrum--a challenge, even an annoying ELL-cacophonous hormonally-Sprung little punks...