daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, March 10, 2005

So Sensei was on today as he usually is when there are as many beginners as there were today--half the dojo, almost. Though his closing comments about paying federation dues were cryptic--"This is something you have to do for yourself, like going to the bathroom. I cannot go for you. So you must make sure to do it promptly and accurately every time."