daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, August 16, 2005

So I feel a nice momentum building here. I'm actually excited that it's almost September and that I've been working like a maniac, finally finishing after twelve drafts the article I've been working on--even though Wifey claims that direction and productivity and work don't define who I am, which is his opinion, I suppose, as that prevents him from being impredicative.