daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, September 12, 2005

So by all accounts I should be completely passed out by now, but it's been a good day--and i stayed at work until almost eight, working away, wishing it could have been a kendo-night nonetheless, but I suppose I'll have my return tomorrow night. Now if only I could figure out how to allocate the rest of my assets.