daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, August 22, 2005

So yesterday was one of those hot-practice (where Blackhead sensei bid us farewell, having finally achieved his life-long dream to live in Germany (a little scary)), heat-headache Sundays in which I just crawled into bed after getting home, watched PBS cooking shows with wifey, and read wikipedia until the computer was taken away from me.

Today, meanwhile, marks the return of the schoolyear, more or less, as it's another weeklong workshop which is to be followed by a weeklong orientation, after which it's right back into the grind again. No more voluntary office visits, though office-lingerings are still on the table, as they always were before, I suppose.