daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, August 29, 2005

So it's the end of the summer, and I am most tired. Tomorrow is the start of orientation week, which is easy money, but still back into the flow. It's been a long weekend, and Wifey came over for what will probably be the last time this summer, amid videogames and humid sweat and a different set of restaurants. It's exciting to be going back, so long as I manage to fall asleep tonight, somehow.