daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, November 22, 2005

So it's good to be back--my hand's been hurt and so typing this is still a pain for any right-pinky keys, whch is why we won't have any carriage-returns, though still too many hyphens, but for the past few keiko's I've been tentative and afraid to get it hit or hurt, making me realize and better appreciate what a good tai-atari is and is not. And of course I did get nailed right on the offending finger at least once today, but otherwise, its good to be back and to fell by ki fill the entire room. Or try.