daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Saturday, December 31, 2005

So 167. That's the grim verdict, according to a scale, at least. Maybe that's not wholly accurate owing to the scale, but it feels at least one stone above what I should weigh, given my height, more or less. So it's time to get serious, which probably meant that I shouldn't have had five pan-fried wontons a whole plate of singapore chowmeifun, and a dish of ice cream just now. Crap.