daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, December 22, 2005

So this mini-pseudo-vacation is over. It was actually remarkably tiring, half-teaching these half-classes, and also the entire walk to midtown and back last night, even though there was plenty of time to rest in seminar or at dinner with Rob Chin in Curry Hill.