daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, January 24, 2006

So I caught a decent glimpse of myself in the mirror today, but that was probably because all the vegetables I ate at teacher's group cleaned me out, so my stomach actually looked flat. But of course with the post-practice options (Vietnamese: grilled pork chop, lemongrass, pho; Malaysian: Green Curry, Penang Beef, Malaysian Brown Curry; Pakistani: earthy lamb, gloppy spinach, crisp spicy samosas), I'm still snacking away as Wifey finally dines, rather than abstaining.

Meanwhile, I've picked up a Philip Pullman habit.