daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, February 22, 2006

So it's nice to have a Wednesday routine which doesn't have the usual school-parts of the routine. That is, just the office sitting around and writing grants (I have a supersecret 100k-waza I'm trying to tokui) and such rather than the actual pretending to teach students. I mean, my new Wednesdays are overbooked but rather nice in terms of the relative lack of teaching. It's a nice space to reflect, do all my reading, and generally do non-teacherly things.