daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Saturday, September 27, 2003

So I am a tired old man. So I am lifting and trying to remember what it was I supposed to get accomplished this weekend. I guess it's easy to forget after you spend your afternoon completely passed out from the week's exhaustion. Sigh. So here's a plan: clean room, plan week's lessons, grade papers, design new sheet, do research, read articles. Sigh. What a life this is trying to be...