daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, December 17, 2003

So now I'm overstuffed on my own goodness, from my cooking, though leftover from Sunday night's exertions, with a project to finally tie up, but not much else to really sweat about.

... So overstuffed I went and took a three hour nap, from 10 to now. It's crazy, but perhaps typical of my life. What can ya do?