daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, April 28, 2004

So the workshop today was pretty entertaining, all things considered--I was amused because I was sitting near a skeletal-old and younger-chubby couple of Filipinos and they were conversing in what sounded like Ilocano about the math, and not getting very far.

Right now I'm trying to scrabble together an Action! Plan!, but of course this is rather difficult, as I'm still mostly inert.