daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, April 05, 2004

So this is the last post from New York for a while: I am off to a farm in New Hampshire by way of Boston and old friends there: it's been a weekend somehow typically New York: dancing with Joephet and his classmates in the village, eating and barfing at Veselka afterwards, late gay Astoria brunches, visiting with Alric and Bessie and other former college classmates. So we'll see what Skaren Hargey's got to offer: the plan is to blog by paper until I get back.