daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, June 24, 2004

So two more days left of phoning it in, though there is still plenty of cleaning yet left to do--today I had to control my giggles when my coworker Wanda snidely remarked when the interviewee for my position was described to have been resting in the computer lab after a schlep in the hot outdoors and then up four flights of stairs, "What, is he fat?" and it turned out that he was very much so, to say nothing of being old enough to be my grandfather.