daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Sunday, December 05, 2004

So I have not been blogging much, which I can only explain through my vague sense of self-satisfaction or some other sort of grooveness, which has meant that I am in a rather unreflective mood in most ways, contentedly strumming along from day to day and week to week in an unconcerned dilly-dally sort of way, though that's inaccurate, as I have actually been trying to pare down my run-on sentences when it comes to my expository research-prose and what not. No fuss, no muss.