daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Saturday, January 15, 2005

So I decided to head to the taikai in Michigan in February at the beginning of winter break, which means a trip and visit home and all that. I am looking forward to this weekend and to breaks in general--I am just boneweary and having no success in actually finding any dice whatsoever for the Saturday club tomorrow.