daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Saturday, December 10, 2005

So many things have changed. For instance, my lenscleaning apparatus is fizzy. Today, I ended up skipping practice even though my kata needs a lot of work, but it was fine because it meant some extra quality-time with Wifey and some shopping at Target, which is ridiculous as there is an Isaac Mizrahi vinyl pump dog chewtoy. But reasonably priced.

Shinsa in just one week. And then I'll go into kendo-withdrawal with the coming of the New Year season, 1000 suburi notwithstnding.