daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, January 02, 2006

So here I am, trying to write my personal statement at last for grad school, but somewhat at a loss.

posted by Drew at 1:29 PM