daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, October 29, 2003

So I was out last night, going over to Joephet's. It only gets better, that guy. Working now on cognitive-clinical interviews with my students, to see what it is that they think. This is perhaps the funnest part of the class, and something veyr new, though today in class I found myself with the Wittgensteinian reflexes unable to