daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, November 03, 2003

So I've navigated HTML enough to add the ability for readers to riff. Go for it.

posted by Drew at 8:46 PM