daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, March 11, 2004

So I went for another run at last and now am just half-veging out, finishing off the first half of Sanguo. Today was one of those surprisingly smooth days at school, where everything just manages to glom together in the right way, and about halfway into lunch you get this dim sense it's going to just be all right, even if after school you have to sit through a badly led meeting--if your principal can't quite run a meeting with perfect classroom management (because we're teachers) effectively with student engagement, how is it that they can expect the same of us?