daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, March 30, 2004

So I'm cooking and calligraphing today again at long last--I have no idea how long it's been, actually: and all my dishes are tofu-centric, perhaps for no reason in particular. But aside from that, it was a pretty hectic 3 hours of TeXing last night, and after that fitful sleep, as usual, though I still haven't really gotten the hang of having the SP around me most of the time. But that's probably the only thing in between me and complete uselessness.