daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, June 29, 2004

So I'm in limbo, waiting final approval from the director of Personnel ("Human Resources") for my region. And it sucks. But I'm at least affable and cheerful and smiley while waiting, not crying, like some of the hysterical (how sexist a word!) cowaiters (waitresses?) of mine.