daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Friday, September 24, 2004

So kendo class today was disappointing, if only because it was a little too bogu-centric, but after a week I feel good, even though it's scary to start thinking of how this will conflict with my grad classes schedule in a few years' time... But I am trying to come up with a reasonable number of suburi to do each day, while working on my footwork on the shitty creaky floors in my house. But I am such an amateur it's ridiculous. Part of all this is just willfulness.