daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Sunday, September 19, 2004

So sensei says

"Do you have on your hands... what are they called? bristers? Ah, no... carruses... Well, if you have them on your hands, maybe you are gripping too tight. You should hold it relaxed, almost like you are holding the hand of a girl... Anyway, I hope you enjoy your shinai..."

Rob Chin and I dared not look at each other.