daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Saturday, April 30, 2005

So the torpor has set in fully, which has meant that I haven't made it to work at all today, and I will be skipping kendo to watch old dvds, half-heartedly edit this paper I'm supposed to turn in kirka midnight, and feast on Wifey's tapa. And in the meantime I've accomplished very little of even my scaled-down goals. And it feels like it's already tomorrow, the vague dread...