daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Sunday, June 12, 2005

So today's practice was pretty much as expected--a hot humid mess though the pace was slowed down or otherwise abbreviated by Bigrock Sensei just a little bit--it's just a godawful smell that starts to ooze out of everything after a little while, a sour metallic odor which will take quite some time to wash away--these heat headaches are hard to combat and I really just need to hydrate better, but on Sundays this is especially difficult.

Two more tough days to deal with before the end of the schoolyear. It can't be that bad. If I do one thing different next year, it'll be getting more sleep. Surely.