daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, May 31, 2005

So i am still feeling a little queasy--it's been an unhappy day, another low where the wind just gets taken out of my sails, and I'm wondering to what extent that's just because I'm trying to find a new diet of rye bread and sardines which probably is what left me so queasy to begin with, even skipping kendo, though at least enjoying Wifey's company this evening. Tomorrow there'll be no skipping, though, or something--

I just don't feel like this job right now in the least--it's underappreciation more than anything else--