daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, June 01, 2005

So today was just too much, from my morning conference to the usual over-long graduation business and then a final during-year Brooklyn year thingie. It's exciting, the opportunities for departmental PD and the like--I dunno and my mind turns again to real estate and other things rather than the teaching I should be thinking about... And the promotion and shiai.