daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, October 24, 2005

So somehow we've managed to get locked in in the apartment, which is unfortunately as there're a coupla deep dish pies getting cold over there at Uno's which we can't retrieve through the deadbolt. Wifey better cook dinner, though, that's all I have to say.