daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Sunday, February 11, 2007

So I have fallen off so many wagons

into the dirt.

My kendo is wretched--quite a losing streak, and not even blogging about it.

My only hope is to get accepted proposals.