daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, September 30, 2003

So I been thinking about Rob Chin a good deal, and how he's coming up in the world, and the like. A good kid. I just wonder, sometimes, at how many kids like him I've ignored for whatever reason, not ever given a chance to get to know... But then I remember that he's a unique freak, so I don't feel so bad. I dunno... I guess for him, for most people, pure grad school is not as bad an idea as it would be for me. Bleh... I am back into my mid-week routine and not very coherent or punchy.