daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, February 25, 2004

So a double-blog is these days rather rare from me, and it's not as if I have much more to report, though I am glad that I'm free and clear for classwork now.

posted by Drew at 6:20 PM