daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, February 11, 2004

So it's been a long day, and I've sleptwalkt through the latter half of it, which is fine, because I can get away with it.

posted by Drew at 6:20 PM