daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Monday, February 02, 2004

So the word of the day is "steamroll"--with new kids in your classes and manageable sizes, it's amazing how far you can get if you just don't ever stop talking. It was a thoroughly pleasant day--I don't remember being insulted once, and I was for once on my game logistically, which is of course overdue. Now at Brooklyn, taking care of classes and other business, just wrapping everything up. It's not time to get complacent, of course, but time to get everything done, snap-snap.